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Bøger i Routledge Studies in Food, Society and the Environment serien

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  • - Challenges for justice, equality and human rights
     
    2.013,95 kr.

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.

  • af Sabine O'Hara
    526,95 - 1.820,95 kr.

  • - Theoretical Perspectives and Empirical Insights
     
    1.816,95 kr.

    Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

  • - Reimagining citizenship, ethics and community
     
    574,95 kr.

    In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty.

  • - Social Movements and the State
     
    1.649,95 kr.

  • - Multidisciplinary Solutions
     
    523,95 kr.

  • - Multidisciplinary Solutions
     
    1.817,95 kr.

    This book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.

  • - Country case studies
    af New Zealand) Cresswell Riol & Katharine S. E. (University of Otago
    617,95 - 1.917,95 kr.

  • - Seeds of Transition in the Global North
    af USA) Ilieva & Rositsa T. (The New School for Public Engagement
    622,95 - 1.824,95 kr.

  • - Practices and patterns in urban Asia and the Pacific
     
    1.921,95 kr.

    This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

  • - Improving local food access, security, and resilience
     
    1.915,95 kr.

    This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity.

  •  
    1.922,95 kr.

    As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.

  •  
    2.025,95 kr.

    Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security.

  • - Key concepts for health and education
     
    2.017,95 kr.

    In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

  • - Experimentation and the politics of agri-food frontiers
     
    1.922,95 kr.

    In this innovative volume the authors break out from traditional categories of analysis in agri-food studies, reconceptualising materialities and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.

  • - Politics, identity and practices
     
    1.918,95 kr.

    This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term 'traditional' to food is explored.

  • - A comparative perspective of American and British local food movements
    af Alan Robert Hunt
    658,95 - 1.926,95 kr.

  • - School gardens, healthy eating and visceral difference
    af Jessica (Hobart and William Smith Colleges Hayes-Conroy
    1.916,95 kr.

    In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

  • - Culture, economy, health and governance
     
    1.923,95 kr.

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.

  • - Reclaiming control
    af Belgium) Claeys & Priscilla (University of Louvain
    617,95 - 1.813,95 kr.

  • - Discourse, politics and practice of place
     
    1.919,95 kr.

    This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

  • - Reimagining citizenship, ethics and community
     
    1.920,95 kr.

    In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty.

  • - Civil society engagement in the reformed Committee on World Food Security
    af Netherlands) Duncan & Jessica (Wageningen University
    673,95 - 1.918,95 kr.

  • - Constructing and contesting knowledge
    af Michel P. Pimbert
    660,95 - 1.467,95 kr.

  • - The Philosophy of The Human Diet
    af Carlo Alvaro
    478,95 - 1.588,95 kr.

  • - La Via Campesina in the Committee on World Food Security
    af France) Gaarde & Ingeborg (EHESS
    593,95 - 1.649,95 kr.

  • - Poverty, Corporate Charity and the Right to Food
    af Canada) Riches & Graham (University of British Columbia
    529,95 - 1.816,95 kr.

  • - Key concepts for health and education
     
    581,95 kr.

    In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

  • af USA) Carolan & Michael (Colorado State University
    580,95 - 2.263,95 kr.

    Critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. This title details the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories.