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The Right to Food Guidelines, Democracy and Citizen Participation

- Country case studies

af Katharine S. E. (University of Otago Cresswell Riol

indgår i Routledge Studies in Food, Society and the Environment serien

The Right to Food Guidelines, Democracy and Citizen Participation af Katharine S. E. (University of Otago Cresswell Riol
Bag om The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367227715
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 4. februar 2019
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 340 g.
  • 8-11 hverdage.
  • 26. november 2024

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Bag om Katharine S. E. (University of Otago Cresswell Riol

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Beskrivelse af The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

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