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Food Consumption in the City

- Practices and patterns in urban Asia and the Pacific

indgår i Routledge Studies in Food, Society and the Environment serien

Food Consumption in the City
Bag om Food Consumption in the City

This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138120617
  • Indbinding:
  • Hardback
  • Sideantal:
  • 258
  • Udgivet:
  • 20. september 2016
  • Størrelse:
  • 241x164x19 mm.
  • Vægt:
  • 562 g.
  • 2-3 uger.
  • 23. januar 2025
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Beskrivelse af Food Consumption in the City

This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

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