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Food Sovereignty, Agroecology and Biocultural Diversity

- Constructing and contesting knowledge

af Michel P. Pimbert

indgår i Routledge Studies in Food, Society and the Environment serien

Food Sovereignty, Agroecology and Biocultural Diversity af Michel P. Pimbert
Bag om Food Sovereignty, Agroecology and Biocultural Diversity

Contestations over knowledge ¿ and who controls its production ¿ are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138955363
  • Indbinding:
  • Paperback
  • Sideantal:
  • 338
  • Udgivet:
  • 2. november 2017
  • Størrelse:
  • 256x159x26 mm.
  • Vægt:
  • 566 g.
  • 2-3 uger.
  • 11. december 2024
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Beskrivelse af Food Sovereignty, Agroecology and Biocultural Diversity

Contestations over knowledge ¿ and who controls its production ¿ are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

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