De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Food Sovereignty, Agroecology and Biocultural Diversity

Food Sovereignty, Agroecology and Biocultural Diversity

- Constructing and contesting knowledge

af Michel P. Pimbert

indgår i Routledge Studies in Food, Society and the Environment serien

Food Sovereignty, Agroecology and Biocultural Diversity af Michel P. Pimbert
Bag om Food Sovereignty, Agroecology and Biocultural Diversity

Contestations over knowledge ¿ and who controls its production ¿ are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138955363
  • Indbinding:
  • Paperback
  • Sideantal:
  • 338
  • Udgivet:
  • 2. november 2017
  • Størrelse:
  • 256x159x26 mm.
  • Vægt:
  • 566 g.
  • 2-3 uger.
  • 30. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Michel P. Pimbert

Vis alle bøger af Michel P. Pimbert

Beskrivelse af Food Sovereignty, Agroecology and Biocultural Diversity

Contestations over knowledge ¿ and who controls its production ¿ are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

Brugerbedømmelser af Food Sovereignty, Agroecology and Biocultural Diversity



Andre købte også..
Find lignende bøger
Bogen Food Sovereignty, Agroecology and Biocultural Diversity findes i følgende kategorier: