The Sugar Beet In America (1919)

The Sugar Beet In America is a historical account of the sugar beet industry in the United States, written by Franklin Stewart Harris and published in 1919. The book provides a comprehensive overview of the cultivation, processing, and marketing of sugar beets in America, tracing the history of the industry from its origins in the 19th century to the early 20th century. The author discusses the various challenges faced by sugar beet growers and processors, such as weather conditions, pests and diseases, and competition from other sugar-producing countries. The book also covers the economic and social impact of the sugar beet industry on American agriculture and society, including the rise of sugar beet farming as a major source of income for rural communities. Overall, The Sugar Beet In America offers a fascinating glimpse into the history of one of America's most important agricultural industries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.