The Sugar Beet In America (1919)

The Sugar Beet In America is a historical non-fiction book written by Franklin Stewart Harris in 1919. The book provides a comprehensive account of the sugar beet industry in America, from its inception to the time of publication. The author delves into the history of the sugar beet, its cultivation, and its transformation into sugar. Harris also explores the economic and political factors that contributed to the growth of the sugar beet industry in America. The book contains detailed information about the various sugar beet factories, their locations, and their production capacities. The author also discusses the impact of the sugar beet industry on the American economy and the lives of the people involved in it. The Sugar Beet In America is a valuable resource for anyone interested in the history of American agriculture, the sugar industry, or the economic development of the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.