Bøger af Pierre Francois La Varenne

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat ... vegetables, ... by the sieur of La Varenne, ... Date of the original edition: 1651 The Cuisinier François is the first modern cookbook. It represents the transition from the medieval to the modern cooking.

"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.