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"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781870962179
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 6. Maj 2008
  • Udgave:
  • Størrelse:
  • 148x232x30 mm.
  • Vægt:
  • 562 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.

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