The Family Receipt Book
- Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Most Approved Writers, Ancient and Modern; and From the Attested Communications of Scientific Friends
- Indbinding:
- Hardback
- Udgivet:
- 18. Juli 2023
- Størrelse:
- 156x234x24 mm.
- Vægt:
- 767 g.
- 2-3 uger.
- 12. Oktober 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Family Receipt Book
Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of the early 19th century. Compiled from a wide range of sources, including scientific friends and 'the most approved writers, ' this book contains over 800 recipes for food, medicine, and household items. With detailed instructions and charming anecdotes, this book is not only useful but also a joy to read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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