The Book Of Vegetables (1902)

The Book of Vegetables is a comprehensive guide to growing and cooking vegetables, written by George Wythes and originally published in 1902. The book covers a wide range of topics, including soil preparation, planting, watering, fertilizing, and pest control. It also includes detailed information on over 50 different vegetables, from asparagus to zucchini, with instructions on how to grow and harvest each one. In addition to gardening advice, the book features numerous recipes for preparing and cooking vegetables, with suggestions for soups, stews, salads, and more. The Book of Vegetables is a valuable resource for anyone interested in growing and cooking their own food, and provides a fascinating glimpse into the world of gardening and cooking over a century ago.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.