The Book of Oven Triumphs
- Indbinding:
- Paperback
- Sideantal:
- 72
- Udgivet:
- 10. Juli 2023
- Størrelse:
- 216x5x280 mm.
- Vægt:
- 208 g.
- 2-3 uger.
- 8. Oktober 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Book of Oven Triumphs
What makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance?
All these qualities and one more, the fine, moist, tender texture that is hard to describe by any word except "velvety"!
"Velvety crumb", that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by Calumet, the Double-Acting Baking Powder.
Then make any cake in this book, cut a slice and feel a crumb between thumb and finger. Soft as velvet!
Touch the cut surface. So moist and springy! Now taste a morsel of the cake.
Velvet-fine, velvet-smooth. Every Calumet cake, plain cake or party cake, dark or light or goldenyellow, has this same lovely texture.
Use the recipes in this book, following Calumet's thrifty proportion with care, and all your cakes will be perfect, the envy and admiration of your friends!
All these qualities and one more, the fine, moist, tender texture that is hard to describe by any word except "velvety"!
"Velvety crumb", that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by Calumet, the Double-Acting Baking Powder.
Then make any cake in this book, cut a slice and feel a crumb between thumb and finger. Soft as velvet!
Touch the cut surface. So moist and springy! Now taste a morsel of the cake.
Velvet-fine, velvet-smooth. Every Calumet cake, plain cake or party cake, dark or light or goldenyellow, has this same lovely texture.
Use the recipes in this book, following Calumet's thrifty proportion with care, and all your cakes will be perfect, the envy and admiration of your friends!
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