Sustainable Transition of Meat and Cured Meat Supply Chain
- Indbinding:
- Hardback
- Sideantal:
- 296
- Udgivet:
- 23. August 2023
- Udgave:
- 23001
- Størrelse:
- 160x22x241 mm.
- Vægt:
- 612 g.
- 8-11 hverdage.
- 4. Oktober 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Sustainable Transition of Meat and Cured Meat Supply Chain
This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm¿s strategies to the sustainable transition, the effects of climate change on agri-food firms¿ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels.
This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
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Bogen Sustainable Transition of Meat and Cured Meat Supply Chain findes i følgende kategorier:
- Business og læring > Økonomi og finans
- Business og læring > Jura
- Business og læring > Ledelse & strategi
- Økonomi, finans, erhvervsliv og ledelse > Finans og regnskab > Regnskaber
- Økonomi, finans, erhvervsliv og ledelse > Erhvervsliv, virksomheder og ledelse > Etik og socialt ansvar i virksomheder
- Økonomi, finans, erhvervsliv og ledelse > Erhvervsliv, virksomheder og ledelse > Erhvervslivet og miljøet. Bæredygtig virksomhed
- Økonomi, finans, erhvervsliv og ledelse > Erhvervsliv, virksomheder og ledelse > Ledelse og ledelsesteknikker > Ledelse inden for specifikke områder > Indkøb
- Økonomi, finans, erhvervsliv og ledelse > Industri og industrielle studier
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