Science of Nutrition
- Indbinding:
- Hardback
- Sideantal:
- 221
- Udgivet:
- 1. Februar 2022
- Størrelse:
- 279x216x14 mm.
- Vægt:
- 807 g.
- 2-3 uger.
- 9. Oktober 2024
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Science of Nutrition
The science which interprets the interaction of different substances in food along with nutrients with respect to an organism is known nutrition. It takes into consideration the maintenance, growth, reproduction, disease and health of the organism. When the nutrient intake is not enough or if the intake is too much, it can cause a condition known as malnutrition. Deficiency of nutrients, also known as undernutrition, can cause various diseases such as scurvy, anemia and blindness. The excess of nutrients, also called overnutrition, can also cause several diseases like obesity and metabolic syndrome. Nutrients are primarily divided into two categories, macronutrients and micronutrients. Carbohydrates, fats, fiber and protein are some of the macronutrients. Minerals and vitamins are some examples of micronutrients. The topics included in this book on nutrition are of utmost significance and bound to provide incredible insights to readers. It includes contributions of experts and scientists which will provide innovative insights into this field. This book will serve as a valuable source of reference for graduate and post graduate students.
Brugerbedømmelser af Science of Nutrition
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Science of Nutrition findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621