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Safety and quality of water used in food production and processing

- meeting report

af Food and Agriculture Organization, World Health Organization

indgår i Microbiological risk assessment series serien

Safety and quality of water used in food production and processing af Food and Agriculture Organization
Bag om Safety and quality of water used in food production and processing

Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251318089
  • Indbinding:
  • Paperback
  • Sideantal:
  • 97
  • Udgivet:
  • 30. September 2021
  • Størrelse:
  • 0x250x0 mm.
  • 2-4 uger.
  • 15. Oktober 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

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