Recipes for Entertaining Panamanian Style
- Indbinding:
- Paperback
- Sideantal:
- 124
- Udgivet:
- 6. September 2022
- Størrelse:
- 203x9x254 mm.
- Vægt:
- 413 g.
- 8-11 hverdage.
- 4. Oktober 2024
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Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Recipes for Entertaining Panamanian Style
PLEASE NOTE: This is not an academic book or a complete encyclopedia of Panamanian recipes. It is a family recipe book by Sonia Ortiz who amassed a collection of recipes she lovingly prepared for her family and friends. This cookbook highlights her most popular Panamanian recipes from seafood favorites to many other international flavors. There is something to please every palate.
Specific Panamanian recipes include: Crispy fried yucca, Fried bread (Hojaldres), Friend green plantains, Seafood ceviche, Baked sweet temptation plantains (Platanos en tentación), Tortillas, Rice with pigeon peas (Arroz con Guandú), Party potato sala (Ensalada de Feria), Chicken sew (Sancocho), Traditional chicken and rice, Beef empanadas, Pickled pig's feet (Souse), Panamanian tamales, Queen's bite cake (Bocado de la Reina), Tropical cocktail (Chichita), Coconut rice with raisins (Arroz con coco y pasitas), Coconut candy (cocadas), Homestyle flan (Flan de casa), plus many more international recipes.
The cookbook includes an introduction with photos of Panama and a well-detailed section that describes popular ingredients used in Panamanian cooking. Get inspired with a specially written section on Panamanian favorites, delicious frituras (fried treats), ceviche, tamales, chicken and rice, and tortillas. Other sections in the book include Beverages, Sauces and Accompaniments, Appetizers and Salads, Side Dishes, Main Courses, and Desserts. After all, Panama enjoys a diverse cuisine from around the world.
The book has won the gold medal in the cookbook category in the 2023 President's Book Awards by the Florida Authors and Publishers Association.
Specific Panamanian recipes include: Crispy fried yucca, Fried bread (Hojaldres), Friend green plantains, Seafood ceviche, Baked sweet temptation plantains (Platanos en tentación), Tortillas, Rice with pigeon peas (Arroz con Guandú), Party potato sala (Ensalada de Feria), Chicken sew (Sancocho), Traditional chicken and rice, Beef empanadas, Pickled pig's feet (Souse), Panamanian tamales, Queen's bite cake (Bocado de la Reina), Tropical cocktail (Chichita), Coconut rice with raisins (Arroz con coco y pasitas), Coconut candy (cocadas), Homestyle flan (Flan de casa), plus many more international recipes.
The cookbook includes an introduction with photos of Panama and a well-detailed section that describes popular ingredients used in Panamanian cooking. Get inspired with a specially written section on Panamanian favorites, delicious frituras (fried treats), ceviche, tamales, chicken and rice, and tortillas. Other sections in the book include Beverages, Sauces and Accompaniments, Appetizers and Salads, Side Dishes, Main Courses, and Desserts. After all, Panama enjoys a diverse cuisine from around the world.
The book has won the gold medal in the cookbook category in the 2023 President's Book Awards by the Florida Authors and Publishers Association.
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