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Milk

- A Local and Global History

Bag om Milk

How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In this cultural history of milk, the author traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780300188127
  • Indbinding:
  • Paperback
  • Sideantal:
  • 351
  • Udgivet:
  • 31. Juli 2012
  • Størrelse:
  • 156x233x20 mm.
  • Vægt:
  • 528 g.
  • 2-3 uger.
  • 10. Oktober 2024

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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Milk

How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In this cultural history of milk, the author traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.

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