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Magnetic Resonance Imaging In Foods

af Michael J. Mccarthy
Magnetic Resonance Imaging In Foods af Michael J. Mccarthy
Bag om Magnetic Resonance Imaging In Foods

Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461358626
  • Indbinding:
  • Paperback
  • Sideantal:
  • 110
  • Udgivet:
  • 16. December 2012
  • Udgave:
  • 11994
  • Størrelse:
  • 229x152x7 mm.
  • Vægt:
  • 192 g.
Leveringstid: 8-11 hverdage
Forventet levering: 4. Oktober 2024

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Beskrivelse af Magnetic Resonance Imaging In Foods

Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.

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