De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

- role of the environment, crops and biocides, meeting report

af Food and Agriculture Organization

indgår i Microbiological risk assessment series serien

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance af Food and Agriculture Organization
Bag om Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251318904
  • Indbinding:
  • Paperback
  • Sideantal:
  • 59
  • Udgivet:
  • 22. Oktober 2020
  • Størrelse:
  • 0x250x0 mm.
  • 2-4 uger.
  • 15. Oktober 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Food and Agriculture Organization

Vis alle bøger af Food and Agriculture Organization

Beskrivelse af Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.

Brugerbedømmelser af Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance



Andre købte også..
Find lignende bøger
Bogen Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance findes i følgende kategorier: