Implication of Oxysterols and Phytosterols in Aging and Human Diseases
- Indbinding:
- Hardback
- Sideantal:
- 480
- Udgivet:
- 2. December 2023
- Udgave:
- 23001
- Størrelse:
- 183x32x260 mm.
- Vægt:
- 1092 g.
- 2-3 uger.
- 9. Oktober 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Implication of Oxysterols and Phytosterols in Aging and Human Diseases
This book provides basic knowledge of the biology, chemistry, and function of oxysterols and its derivatives as well as of phytosterols in numerous human diseases.
The book is divided into six sections and begins with an introduction to the biological and chemical properties of oxysterols and its derivatives as well as phytosterols, their synthesis, and the methods currently used for their detection in various biospecimens. The following section discusses in detail the various effects of oxysterols on numerous human diseases, including infectious diseases, inflammatory and autoimmune diseases, atherosclerosis, and cancer, as well as neurological and neuropsychiatric disorders. Importantly, the potential of oxysterols as biomarkers for some of these diseases is also highlighted. The book concludes with an outlook on the pharmacological and nutritional effects of oxysterols and phytosterols and their potential use by the food, and pharmaceutical industries.
Aiming to provide an in-depth overview of the biological and the chemical properties of oxysterols and phytosterols and their implications for human health, this book will be of interest to basic and clinical scientists, as well as to anyone working in the food or pharmaceutical industry who is exploring the potential of oxysterols and phytosterols.
The book is divided into six sections and begins with an introduction to the biological and chemical properties of oxysterols and its derivatives as well as phytosterols, their synthesis, and the methods currently used for their detection in various biospecimens. The following section discusses in detail the various effects of oxysterols on numerous human diseases, including infectious diseases, inflammatory and autoimmune diseases, atherosclerosis, and cancer, as well as neurological and neuropsychiatric disorders. Importantly, the potential of oxysterols as biomarkers for some of these diseases is also highlighted. The book concludes with an outlook on the pharmacological and nutritional effects of oxysterols and phytosterols and their potential use by the food, and pharmaceutical industries.
Aiming to provide an in-depth overview of the biological and the chemical properties of oxysterols and phytosterols and their implications for human health, this book will be of interest to basic and clinical scientists, as well as to anyone working in the food or pharmaceutical industry who is exploring the potential of oxysterols and phytosterols.
Brugerbedømmelser af Implication of Oxysterols and Phytosterols in Aging and Human Diseases
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Implication of Oxysterols and Phytosterols in Aging and Human Diseases findes i følgende kategorier:
- Business og læring > Videnskab
- Lægevidenskab og sygepleje > Klinisk medicin og intern medicin > Sygdomme og lidelser > Onkologi
- Lægevidenskab og sygepleje > Klinisk medicin og intern medicin > Sygdomme og lidelser > Immunologi
- Matematik og naturvidenskab > Kemi > Medicinsk kemi
- Matematik og naturvidenskab > Biologi og biovidenskab > Kemisk biologi
- Matematik og naturvidenskab > Biologi og biovidenskab > Cellebiologi (cytologi)
© 2024 Pling BØGER Registered company number: DK43351621