Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
indgår i Animal Welfare serien
- Indbinding:
- Paperback
- Sideantal:
- 208
- Udgivet:
- 4. November 2023
- Udgave:
- 23001
- Størrelse:
- 155x12x235 mm.
- Vægt:
- 324 g.
- 2-3 uger.
- 9. Oktober 2024
På lager
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment.
Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion.
The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion.
The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
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Bogen Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter findes i følgende kategorier:
- Business og læring > Videnskab
- Hobby og fritid > Dyr
- Krop og sind
- Samfund og samfundsvidenskab > Samfund og kultur: generelt > Kulturstudier og medievidenskab > Kulturstudier > Kulturstudier: mad og samfund
- Samfund og samfundsvidenskab > Sociologi og antropologi > Sociologi
- Lægevidenskab og sygepleje > Veterinærmedicin
- Matematik og naturvidenskab > Biologi og biovidenskab > Biovidenskab: generelle emner > Bioetik
- Matematik og naturvidenskab > Biologi og biovidenskab > Zoologi
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