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Fruit Growing In Arid Regions

- An Account Of Approved Fruit Growing Practices In The Intermountain Country Of The Western United States (1910)

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Fruit Growing in Arid Regions is a comprehensive guide to fruit cultivation in the intermountain region of the western United States. Written by Wendell Paddock and originally published in 1910, this book provides a detailed account of the approved fruit growing practices for arid regions, including information on soil preparation, irrigation, pruning, and pest control. The book covers a wide range of fruit trees, including apples, pears, peaches, apricots, cherries, plums, and grapes, as well as nuts and berries. The author draws on his own experience as a fruit grower and provides practical advice for both the novice and experienced grower. This book is a valuable resource for anyone interested in fruit growing in arid regions and provides a fascinating glimpse into the history of agriculture in the western United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164198079
  • Indbinding:
  • Paperback
  • Sideantal:
  • 424
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x22 mm.
  • Vægt:
  • 562 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Fruit Growing in Arid Regions is a comprehensive guide to fruit cultivation in the intermountain region of the western United States. Written by Wendell Paddock and originally published in 1910, this book provides a detailed account of the approved fruit growing practices for arid regions, including information on soil preparation, irrigation, pruning, and pest control. The book covers a wide range of fruit trees, including apples, pears, peaches, apricots, cherries, plums, and grapes, as well as nuts and berries. The author draws on his own experience as a fruit grower and provides practical advice for both the novice and experienced grower. This book is a valuable resource for anyone interested in fruit growing in arid regions and provides a fascinating glimpse into the history of agriculture in the western United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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