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From The Galley

af Matthew Bonvento
From The Galley af Matthew Bonvento
Bag om From The Galley

One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels. "From the Galley" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781637772706
  • Indbinding:
  • Paperback
  • Sideantal:
  • 362
  • Udgivet:
  • 22. Maj 2022
  • Størrelse:
  • 152x20x229 mm.
  • Vægt:
  • 524 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Matthew Bonvento

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Beskrivelse af From The Galley

One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.

"From the Galley" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.

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