Bøger udgivet af Workman Publishing

400 stickers of puppies and puppy inspired art.

From the creative minds and remarkable illustrators at Flow magazine, a delightful book that teaches the art of drawing through 50 step-by-step lessons in drawing the everyday.

Silver Hair, a captivating book penned by the talented Michele Bender, is a must-read for anyone who appreciates a good story. Published in 2018 by Workman Publishing, this book has managed to capture the hearts of many readers. The book falls under a genre that's hard to pin down, as it effortlessly blends elements of suspense, drama, and emotion. Silver Hair is not just a book; it's an experience that takes you on a roller coaster of emotions. The way Michele Bender has played with words is nothing short of magical. The narrative is gripping and keeps you hooked right from the first page. The characters are well crafted, and you can't help but get invested in their lives. The book was published in 2018 by the renowned Workman Publishing, known for their wide range of quality books. If you're looking for a book that will keep you engrossed till the very end, Silver Hair by Michele Bender is the one for you.

From the bestselling author of Teaming with Microbes and Teaming with Nutrients comes an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Teaming with Fungi is the first book to accessibly explain the essential symbiotic relationship between soil-dwelling mycorrhizal fungi and plants.

Gardens of the High Line, by Piet Oudolf and Rick Darke, offers an in-depth view into the planting designs, plant palette, and maintenance of this landmark achievement. It reveals a four-season garden that is filled with native and exotic plants, drought-tol-erant perennials, and grasses that thrive and spread.

So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.

A new Photicular book that celebrates the amazing life at the North and South Poles in images. Carol Kaufmann takes the reader on a voyage to the Poles and writes a lively and informative essay for each image, including the animal's size, range, habitat, and other vital statistics.

';As practical as it is poetic. . . . an optimistic call to action.' Chicago Tribune Over time, with industrialization and urban sprawl, we have driven nature out of our neighborhoods and cities. But we can invite it back by designing landscapes that look and function more like they do in the wild: robust, diverse, and visually harmonious. Planting in a Post-Wild World by Thomas Rainer and Claudia West is an inspiring call to action dedicated to the idea of a new naturea hybrid of both the wild and the cultivatedthat can flourish in our cities and suburbs. This is botha post-wild manifesto and practical guide that describes how to incorporate and layer plants into plant communities to create an environment that is reflective of natural systems and thrives within our built world.

Naturalistic planting with minimal maintenance!

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

A collection of the greatest life wisdom from an unexpected group of speakers, doers, and thinkers. It includes 618 rules to live by - funny, sly, declarative, thoughtful, offhanded, clever, and always profound.

Beautiful Oops!, is an exceptional book penned by the renowned author Barney Saltzberg. Published in 2010, this book has captivated readers with its unique genre and compelling narrative. The book is a testament to Saltzberg's literary prowess and his ability to weave a story that engages and enchants readers. Beautiful Oops! is more than just a book; it's an exploration of creativity, resilience, and the beauty of making mistakes. Published by Workman Publishing, this book has proven to be a valuable addition to their esteemed collection. If you're looking for a book that offers a fresh perspective and a captivating story, Beautiful Oops! is a must-read.

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionand they show the way in this collection of never-before-published recipes from his landmark restaurantsThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Offers advice, insight, and tips for moms and dads, discussing pregnancy and birthing practices, prenatal screenings, postpartum birth control, and nutrition.

Author of A Man and His Watch, A Man and his Car, The Negroni, and The Martini offers a window into his life in and around his family's home deep in the wilds of upstate New York. The book includes 100+ recipes for the meals he prepares for his family and friends. The book will feature stunning photographs of the recipes and the WM Brown farm.

Slow down, celebrate the flaws, own the good stuff, and focus on learning to love and appreciate yourself. These themes of self-compassion and self-care are hugely popular, and Flow® has a unique and creative take on them. Now, following A Book That Takes Its Time, with 205,000 copies in print, A Book That Loves You offers a message that will resonate in its simplicity: Be sweet to yourself, no matter what kind of day you’re having. (In fact, the challenging days are the days you’ll most want to pick up the book.) Discover the comforting effects of a daily ritual, like drinking tea. Why it’s okay—and even beautiful—to stumble now and again. Embrace the art of being alone. Release the reins on your schedule. And learn to love yourself with all your imperfections—including your over-productive mind. The book combines Flow’s signature scrapbook-like look and feel, focus on mindfulness, and high production standards. Sprinkled throughout the essays, illustrations, and sayings are paper “goodies,” designed to help readers put what they read into action: A “slow down” sticker puzzle, a pullout “My Own User Manual” map, a DIY flower to assemble and enjoy.             It’s a delightful gift for yourself or someone you care about—a book to peruse and engage with, using creativity and intention.  

A new 1000-piece jigsaw puzzle from Flow, celebrating the magic of nature and of everyday small moments with a charming nighttime nature scene from illustrator Valesca van Waveren, and a quote from Frances Hodgson Burnett (author of The Secret Garden): Everything is made out of magic.

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

Reflecting the latest research on how plants influence and communicate with each other, Jessica Walliser offers a research-based guide to companion planting - a gardening method that uses strategic plant partnerships to improve crop yields and outsmart pests.

A heavily illustrated history of herbaria from one of the world's foremost experts.

Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries.

This comprehensive guide details how to grow and process real tea (including white, green, oolong, and black).

An introduction to jazz for young children, in a lively picture book complete with sound buttons to hear the instruments, the rhythms, and the New Orleans sound of 'When the Saints Go Marching In' - a jazz song everyone knows!

From the best-selling author of The Illustrated Herbiary comes a lushly illustrated guide to the symbolism of the animal kingdom, with beguiling profiles of 36 mammals, birds, reptiles, and insects, along with oracle cards, rituals, and reflections to shape readers' meditations.

America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.