Bøger udgivet af Meze Publishing

Breakfast Club is a fun celebration of all the best ways to start your day the right way. This book showcases a wide range of independent businesses across the UK, from cosy cafes to chic restaurants who have each shared their signature recipe. Breakfast Club has a dish for everyone and is the perfect way to brighten up your morning.

Anna's Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day.

With over 420k followers on Twitter, The Didn't Happen of the Year Awards exposes, celebrates and ridicules social media users who, shall we say, are prone to a little exaggeration. The book is filled with exclusive content including the real story behind Tom Zanetti and his supposed helicopter ride which was featured in The Mirror, as well as how the DHOTYA got brought up in UK Parliament.

Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Ella Mills, Joanna Lumley, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes and many more to raise awareness around mental health and suicide prevention.

When a young boy called Ben and his dog, Ted, discover Bluey the Shark washed up on the beach, they start on a magical journey which leads them to uncover the truth about the huge impact humans are having beneath the waves. Encountering creatures of all shapes and sizes, from tiny crabs to giant squids, the unlikely team embark an adventure full of fun, drama and mystery, as they battle to save the oceans we all love.

Dirty is a book about messy food you can have fun with. Full of shameless recipes, most of which you can make in under 30 minutes, this book is perfect for hosting parties, making super easy comfort food at home, or the day after the night before when you've had a few too many drinks.

Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines and the memories attached to them, from romances to family gatherings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City.

The Amazing Troll-Man is a collection of hilarious exchanges between one man with a mission to make us laugh and unsuspecting Facebook users with petty complaints to air.

The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.

Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-quality food. The book features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr.

Take a tour with us through the Steel City's thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries and distilleries that unite to make the city one of the UK's most exciting destinations for connoisseurs of real ale, craft beer and (increasingly so) gin!

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire.

Vegging Out is Jasmine Cassells guide to the plant based diet - drawing on her experience as a plant-based nutritionist, Jasmine teaches you how to add variety to the classic meat-fille meals we know and love. With over 100 recipes to spark inspiration, from plant based burgers and roast dinners to sweet treats and party food.

Your Magical Kitchen is a refreshingly down-to-earth guide to making the most of your kitchen and becoming a more confident and adventurous cook. In nine steps, author Kate Marshall's debut book helps you create dishes packed with taste, flavour and aromas, based on the foods that you love.

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great local produce. Joan Gate and Margaret Brough are sisters and their skills, knowledge and love of food all come together in these pages.

The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot olive oil and halloumi.

Sugar is becoming a real problem in Sheffield and we want to get on top of it. Sheffield is Sweet Enough is a community campaign aimed at helping families to reduce their sugar intake and it's the inspiration behind this fabulous little book of ideas.

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie.

This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer information and inspiration for finding a balance that benefits your body and its environment.

Clive The Cockerel's early morning crowing is causing him to fall foul of his farmyard friends, until they realise he might be the only one who can save them from disaster!

Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible British fish and seafood community. With 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea champions sustainability and celebrates great produce.

Whirlow Hall Farm Trust is a charity that offers therapeutic farm-based activities to provide schools with insights into each child's learning needs. This cook book marks their 40th birthday and features recipes and stories from staff, local restaurants and supporters to provide a little local inspiration for some simple recipes to make at home.

With a foreword from Henderson's Relish, The Little Book of Sheffield is an in-depth guide to best independent businesses in the Steel City, casting an eye over the makers, producers, retailers, cafes, bars and restaurants that make the city hum.

High Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the live bacteria found in fermented foods.

A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.

Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 healthy, hearty and delicious recipes which are simple-to-make, which is so important when you are trying to change the habits of the whole family.

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

This is a cook book to celebrate British farming in all its hardship and glory. The recipes in this book make the most of local and seasonal ingredients while farming families tell the stories of their livelihoods: from losing sheep in snowstorms to stoking enthusiasm in the next generation.

Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether that's a proper pie or Friday fish and chips.

The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink scene with over 40 recipes from a selection of restaurants, bars, cafes and producers, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan.