Bøger af Merly Fiscal Arjona

This book offers to explain the basic concepts of tourism labor and employment, role of labor in the tourism and hospitality, human resource management for tourism, quantifying employment in tourism industry. This book sheds light on managing employee attitudes and behaviors in tourism, employer branding for hospitality and tourism industry. It also addresses the numerous challenges and opportunities in tourism and future trends and policies in tourism.

Hospitality and travel industry are important around the world such as providing entertainment/leisure, meeting/conference and Visiting Friends and Relatives. In the twenty-rst century, tourism has become more global. There has been an increasing number of schools, researchers and journals across the world.From the most recent years, the Hospitality and travel industry has seen significant changes. Because tourism is a demanding industry, it is important to understand the impact of innovation and technology on customer deeds.This book is intended to review the history and current status of hospitality and tourism.

Explores ways of involving local communities in tourism practices and provides ways in which this can be incorporated. The book also looks at the challenges that come with tourism development and how they can be tackled positively.

Explains the ways in which people can achieve sustainability in the hospitality and tourism industry. The book also offers an introduction to sustainability, the principles to be followed to achieve sustainability in the hospitality industry, management of sustainability, and strategic marketing.

Offers a global perspective on public relations, and introduces readers to the travel and tourism industry. The book looks at transportation and its relationship with the public relations, and discusses the prospects of public relations as a tool of marketing in the tourism industry.

Focuses on the delivery of services in the hospitality industry. The book an introduction to the hospitality industry, the meaning of quality service, services to guests in food and beverage industry, and knowing and assessing the failures in order to succeed in the hospitality sector.

Examines various aspects related to safety of food, including an extensive overview of contaminants, toxins and related issues. The book includes definitions of different food safety principles, contaminants, toxins, and pre-harvest and post-harvest food safety. Additionally, it discusses the latest trends in the food industry.

Examines innovations and developments in food processing and preservation from the Paleolithic era to late Roman times. Future prospects in food technologies are also explained to give readers an idea about the huge potential that lies ahead.

Examines various dimensions of tourism with respect to the legal issues raised by competitors and customers. The book includes the anthropology of tourism, its cultural influences and the psychology of tourism.