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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

af David, Boston, Salt Lake City, UT) Acheson, MD (Managing Director, Food and Import Safety Practice, Leavitt Partners, UT) McEntire, Jennifer (Senior Director, Food Safety Practice, MA) Thorpe, Cheleste M. (Tufts University School of Medicine

indgår i The Clinics: Internal Medicine serien

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics af David
Bag om Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780323188586
  • Indbinding:
  • Hardback
  • Udgivet:
  • 6. Oktober 2013
  • Vægt:
  • 620 g.
Leveringstid: Ukendt - mangler pt.

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Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.

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