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Food Processing and Preservation Technology

Food Processing and Preservation Technology
Bag om Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774639467
  • Indbinding:
  • Paperback
  • Sideantal:
  • 286
  • Udgivet:
  • 26. August 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 580 g.
  • 2-4 uger.
  • 10. Oktober 2024
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Beskrivelse af Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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