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Engineering Aspects of Membrane Separation and Application in Food Processing

af Erika (Corvinus University of Budapest Bekassy-Molnar, Frank (Alta Laval Copenhagen Lipnizki, Gyula (Corvinus University of Budapest Vatai

indgår i Contemporary Food Engineering serien

Engineering Aspects of Membrane Separation and Application in Food Processing af Erika (Corvinus University of Budapest Bekassy-Molnar
Bag om Engineering Aspects of Membrane Separation and Application in Food Processing

The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. It also covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420083637
  • Indbinding:
  • Hardback
  • Sideantal:
  • 376
  • Udgivet:
  • 13. Juni 2017
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 657 g.
  • Ukendt - mangler pt..

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The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. It also covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization.

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