Elite Authenticity
- Remaking Distinction in Food Discourse
- Indbinding:
- Paperback
- Sideantal:
- 224
- Udgivet:
- 7. Oktober 2021
- Størrelse:
- 235x156x16 mm.
- Vægt:
- 332 g.
- 8-11 hverdage.
- 4. Oktober 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Elite Authenticity
This is a book about how people talk and write about food - in the New York Times, on social media, in restaurants, and around the dinner table. Using multimodal critical discourse analysis, Mapes focuses in particular on how "authenticity" proliferates in these various examples of "elite food discourse," and how it is used by stakeholders to simultaneously claim and deny social prestige. By emphasizing things like simplicity, historicity, and
locality/sustainability (among others), people downplay their eliteness on the grounds of "good taste" and responsible consumerism. Ultimately, this work is a critique of that ways in which contemporary food practices (re)inforce status competition and class hierarchy.
locality/sustainability (among others), people downplay their eliteness on the grounds of "good taste" and responsible consumerism. Ultimately, this work is a critique of that ways in which contemporary food practices (re)inforce status competition and class hierarchy.
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