Cooking Through Time At The Cottage
- Indbinding:
- Paperback
- Sideantal:
- 152
- Udgivet:
- 4. December 2023
- Størrelse:
- 216x10x280 mm.
- Vægt:
- 586 g.
- 2-3 uger.
- 8. Oktober 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Cooking Through Time At The Cottage
This book is about how food, over time, has been cooked by pioneers and by people, today, to show how their food and their recipes have changed over time. This has fascinated has me. Most dishes are based upon past food ideas.
Australia can be considered a multicultural country and its people have reflected this. I have also tried to explain from where ideas have come, how they have developed and how they have been folded through the 'cooking' mixture. I hope you enjoy the reading, cooking, and the consumption of these delightful and tasty recipes.
Australia can be considered a multicultural country and its people have reflected this. I have also tried to explain from where ideas have come, how they have developed and how they have been folded through the 'cooking' mixture. I hope you enjoy the reading, cooking, and the consumption of these delightful and tasty recipes.
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