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Bøger i Food on the Go serien

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  • - The Surprising History of Food and Drink in the Skies
    af Richard Foss
    411,95 - 645,95 kr.

    This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

  • - Shipboard Cuisine from Ancient to Modern Times
    af Simon Spalding
    414,95 kr.

    In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

  • - The Golden Era of Railroad Dining
    af Jeri Quinzio
    329,95 - 639,95 kr.

    Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

  • - A History of Eating on Trails and in the Wild
    af Demet Guzey
    587,95 kr.

    Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

  • af Simon Spalding
    650,95 kr.