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Food at Sea

- Shipboard Cuisine from Ancient to Modern Times

Bag om Food at Sea

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442272378
  • Indbinding:
  • Paperback
  • Sideantal:
  • 280
  • Udgivet:
  • 19. juli 2016
  • Størrelse:
  • 154x227x24 mm.
  • Vægt:
  • 422 g.
  • 8-11 hverdage.
  • 27. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food at Sea

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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