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Food in the Air and Space

- The Surprising History of Food and Drink in the Skies

af Richard Foss

indgår i Food on the Go serien

Food in the Air and Space af Richard Foss
Bag om Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442272392
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 25. maj 2016
  • Størrelse:
  • 153x228x20 mm.
  • Vægt:
  • 382 g.
  • 8-11 hverdage.
  • 27. november 2024

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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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