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Food on Foot

- A History of Eating on Trails and in the Wild

Bag om Food on Foot

Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442255067
  • Indbinding:
  • Hardback
  • Sideantal:
  • 212
  • Udgivet:
  • 1. april 2017
  • Størrelse:
  • 237x161x23 mm.
  • Vægt:
  • 462 g.
  • 8-11 hverdage.
  • 12. december 2024
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food on Foot

Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

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