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America the Edible

- A Hungry History, from Sea to Dining Sea

Bag om America the Edible

Tackles the ins and outs of American cuisine, demonstrating the author's own brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chilli, it explores the ethnic, economic, and cultural factors that shape the way we eat - and how food reflects who we are as a nation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781609611811
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 27. September 2011
  • Størrelse:
  • 213x147x19 mm.
  • Vægt:
  • 356 g.
  • Ukendt - mangler pt..

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Beskrivelse af America the Edible

Tackles the ins and outs of American cuisine, demonstrating the author's own brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chilli, it explores the ethnic, economic, and cultural factors that shape the way we eat - and how food reflects who we are as a nation.

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