All About Spices

All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon is a book written by Alastair Mackenzie Ferguson in 1889. The book provides a comprehensive overview of the most common spices used in cooking and their history. The author delves into the origins, cultivation, and trade of each spice, as well as their medicinal properties and culinary uses. The book covers a range of spices, including pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, and cinnamon. The author also includes recipes and suggestions for the use of each spice in cooking. This book is a valuable resource for anyone interested in the history and use of spices in cooking and medicine.Including Practical Instructions For Planting, Cultivation And Preparation For Market.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.