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Agriculture Productivity in Tunisia Under Stressed Environment

Bag om Agriculture Productivity in Tunisia Under Stressed Environment

This book highlights recent efforts to sustain agricultural productivity in Tunisia under a stressed environment and aridity conditions. This book's authors gathered a unique set of applications and approaches, including techniques applied to increase yield and preserve the environment, such as organic farming and using biochar amendment and its effects on soils' physicochemical properties. This book also presents water resources management and water management practices for sustainable soil production, diagnosis, and new farming technologies to enhance water-use efficiency. The book also addresses current livestock strategies intended to maintain production sustainability, increase fish productivity, and initiatives for sustainable tourism development. Given its scope, the book offers a valuable guide for policy planners, decision-makers, stakeholders, researchers, and graduate students in Tunisia and neighboring countries with similarly stressed environmental conditions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030746629
  • Indbinding:
  • Paperback
  • Sideantal:
  • 360
  • Udgivet:
  • 20. Maj 2022
  • Udgave:
  • 22001
  • Størrelse:
  • 155x20x235 mm.
  • Vægt:
  • 546 g.
  • 2-3 uger.
  • 11. Oktober 2024
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Beskrivelse af Agriculture Productivity in Tunisia Under Stressed Environment

This book highlights recent efforts to sustain agricultural productivity in Tunisia under a stressed environment and aridity conditions. This book's authors gathered a unique set of applications and approaches, including techniques applied to increase yield and preserve the environment, such as organic farming and using biochar amendment and its effects on soils' physicochemical properties.
This book also presents water resources management and water management practices for sustainable soil production, diagnosis, and new farming technologies to enhance water-use efficiency. The book also addresses current livestock strategies intended to maintain production sustainability, increase fish productivity, and initiatives for sustainable tourism development.
Given its scope, the book offers a valuable guide for policy planners, decision-makers, stakeholders, researchers, and graduate students in Tunisia and neighboring countries with similarly stressed environmental conditions.

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