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Advances in Vinegar Production

indgår i Contemporary Food Engineering serien

Advances in Vinegar Production
Bag om Advances in Vinegar Production

The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the recent innovations, and compares them to traditional systems. It also reviews new trends on raw materials, substrate pretreatment strategies, fermentation, and acetitification systems.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780815365990
  • Indbinding:
  • Hardback
  • Sideantal:
  • 522
  • Udgivet:
  • 25. September 2019
  • Størrelse:
  • 239x163x37 mm.
  • Vægt:
  • 944 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Advances in Vinegar Production

The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the recent innovations, and compares them to traditional systems. It also reviews new trends on raw materials, substrate pretreatment strategies, fermentation, and acetitification systems.

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