De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Videnskab
  5. Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

indgår i Contemporary Food Engineering serien

Advances in Noninvasive Food Analysis
Bag om Advances in Noninvasive Food Analysis

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138585614
  • Indbinding:
  • Hardback
  • Sideantal:
  • 238
  • Udgivet:
  • 4. November 2019
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 607 g.
  • 8-11 hverdage.
  • 5. Oktober 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Advances in Noninvasive Food Analysis

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

Brugerbedømmelser af Advances in Noninvasive Food Analysis



Andre købte også..
Find lignende bøger
Bogen Advances in Noninvasive Food Analysis findes i følgende kategorier: