De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. When Champagne Became French

When Champagne Became French

- Wine and the Making of a National Identity

af Kolleen M. (Associate Professor Guy

indgår i The Johns Hopkins University Studies in Historical and Political Science serien

When Champagne Became French af Kolleen M. (Associate Professor Guy
Bag om When Champagne Became French

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780801887475
  • Indbinding:
  • Paperback
  • Sideantal:
  • 280
  • Udgivet:
  • 27. Oktober 2007
  • Størrelse:
  • 227x139x23 mm.
  • Vægt:
  • 386 g.
  • 2-3 uger.
  • 11. Oktober 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Kolleen M. (Associate Professor Guy

Vis alle bøger af Kolleen M. (Associate Professor Guy

Beskrivelse af When Champagne Became French

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

Brugerbedømmelser af When Champagne Became French



Andre købte også..
Find lignende bøger
Bogen When Champagne Became French findes i følgende kategorier: