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When Champagne Became French

- Wine and the Making of a National Identity

af Kolleen M. (Associate Professor Guy

indgår i The Johns Hopkins University Studies in Historical and Political Science serien

When Champagne Became French af Kolleen M. (Associate Professor Guy
Bag om When Champagne Became French

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780801871641
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 18. juli 2003
  • Størrelse:
  • 163x239x32 mm.
  • Vægt:
  • 598 g.
  • 8-11 hverdage.
  • 9. december 2024

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This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

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