Types and Temperaments with a Key to Foods

""Types and Temperaments with a Key to Foods"" is a book written by Benjamin Gayelord Hauser. The book explores the relationship between human personality types and the foods that are best suited for them. Hauser categorizes individuals into four different temperaments: nervous, sanguine, bilious, and lymphatic. He then provides specific dietary recommendations for each temperament, based on their unique physiological and psychological characteristics. The book also delves into the concept of food combining, which involves pairing certain foods together to optimize digestion and nutrient absorption. Hauser provides guidelines for proper food combining based on the four temperaments. Overall, ""Types and Temperaments with a Key to Foods"" offers a holistic approach to nutrition and emphasizes the importance of tailoring one's diet to their individual needs and temperament. It is a valuable resource for anyone interested in improving their health and well-being through dietary changes.1930. Contents: What Type are You?; The Eleven Basic Chemical Types; The First Step in Type Analysis; Facial Characteristics; Individual Type Analysis; Chemicanalysis of the Foods We Eat; and Famous People Chemicanalyzed.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.