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The Queen of Fats

- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

af Susan Allport

indgår i California Studies in Food and Culture serien

The Queen of Fats af Susan Allport
Bag om The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520253803
  • Indbinding:
  • Paperback
  • Sideantal:
  • 232
  • Udgivet:
  • 30. januar 2008
  • Størrelse:
  • 209x141x14 mm.
  • Vægt:
  • 272 g.
  • 8-11 hverdage.
  • 9. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

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