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The Queen of Fats

- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

af Susan Allport

indgår i California Studies in Food and Culture serien

The Queen of Fats af Susan Allport
Bag om The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520242821
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 12. september 2006
  • Størrelse:
  • 150x218x24 mm.
  • Vægt:
  • 394 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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Beskrivelse af The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.

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