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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels

af Philip (Edge Hotel School Berners

indgår i The Practical Guide to Events and Hotel Management Series serien

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels af Philip (Edge Hotel School Berners
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367723873
  • Indbinding:
  • Hardback
  • Sideantal:
  • 180
  • Udgivet:
  • 18. juli 2022
  • Størrelse:
  • 240x162x21 mm.
  • Vægt:
  • 410 g.
  • 2-3 uger.
  • 23. januar 2025
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.

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