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The New Regulation and Governance of Food

- Beyond the Food Crisis?

af Terry (Director Marsden

indgår i Routledge Studies in Human Geography serien

The New Regulation and Governance of Food af Terry (Director Marsden
Bag om The New Regulation and Governance of Food

Examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and, consumer groups.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415956741
  • Indbinding:
  • Hardback
  • Sideantal:
  • 364
  • Udgivet:
  • 5. august 2009
  • Størrelse:
  • 163x238x25 mm.
  • Vægt:
  • 626 g.
  • 8-11 hverdage.
  • 21. november 2024

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Examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and, consumer groups.

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