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The New Regulation and Governance of Food

- Beyond the Food Crisis?

af Terry (Director Marsden

indgår i Routledge Studies in Human Geography serien

The New Regulation and Governance of Food af Terry (Director Marsden
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This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415654524
  • Indbinding:
  • Paperback
  • Sideantal:
  • 364
  • Udgivet:
  • 27. juli 2012
  • Størrelse:
  • 240x196x30 mm.
  • Vægt:
  • 508 g.
  • 2-3 uger.
  • 26. november 2024
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This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

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