The Khaki Kook Book

The Khaki Kook Book is a cookbook written by Mary Kennedy Core and originally published in 1917. It is a collection of a hundred cheap and practical recipes mostly from Hindustan, which is now known as India. The book was written during World War I and aimed to provide affordable and easy-to-make recipes for soldiers and their families. The recipes include a variety of dishes such as curries, chutneys, soups, stews, and desserts. The book also includes tips on cooking with limited resources and substitutions for ingredients that may be difficult to find. The title of the book refers to the khaki-colored uniforms worn by soldiers during the war. Overall, The Khaki Kook Book is a fascinating glimpse into the culinary history of India and a valuable resource for anyone interested in cooking on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.