The Khaki Kook Book

The Khaki Kook Book is a cookbook written by Mary Kennedy Core in 1917. It is a collection of a hundred cheap and practical recipes, mostly from Hindustan. The book was written with the intention of providing soldiers with easy and affordable meal options during the First World War. The recipes are simple and straightforward, using ingredients that were readily available at the time. The book includes a variety of dishes, including curries, stews, soups, and desserts. Each recipe is accompanied by a brief introduction and cooking instructions. The book is written in a conversational tone, making it easy to follow for novice cooks. The Khaki Kook Book is not only a historical artifact but also a valuable resource for anyone interested in traditional Indian cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.