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The Invention of Taste

- A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781474273602
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 24. marts 2016
  • Størrelse:
  • 244x166x22 mm.
  • Vægt:
  • 476 g.
  • 2-3 uger.
  • 14. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Invention of Taste

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?

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